Apple of my eye

Making apple pie can be a daunting task when you had a mother who was famous for hers. Nevertheless, having finally learned the trick to making a successful crust (it’s all about cold butter), I ventured into my first apple pie try.

apple pie

fresh out of the oven

Leaving aside that it doesn’t look as pretty as it could because I haven’t finessed the art of the crimple to make the edges pretty – it tastes pretty good.

As a kid, I never ate my mom’s pie. I didn’t like the texture of the cooked apples, or the taste. Maybe I thought it was too sweet – apples don’t really need sugar. I much preferred her lemon meringue or, even  better, chocolate pie.

And, as with many of her recipes, I never took the time to learn from her, other than the basics you need as a kid.  Now that I’m using her 1970s Kitchen Aid, and since I’ve been working part-time as a professional baker, it seems important to channel mom’s baking expertise and revisit the family favorites.

By the way, I have a proper baking blog for my catering business on tumblr. Check it out.

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